- you are here
- neon abounds
- market wall art
- Liz caffeinates pig
- you are there
Since I’m spending the last three weeks of my trip in the Pacific Northwest, I decided to mix some old with some new. After patronizing both Vivace and Glos, Liz and I headed down to the Pike Place Market. I occasionally stopped by the Market when I lived in Seattle, though I went there often as a child on weekends I visited my Dad. Maybe it’s because I’ve been away for so long, but the Market felt more charming and vibrant than I remember it being since that time. The signs seemed brighter, the crowds more bustling, the goods more colorful. After visiting so many unfamiliar cities, I’m able to see more clearly what makes Seattle unique, and the market is one of its gems. It hosts stand after stand of fresh local produce and sea food. There’s a huge bronze piggy bank that I was obsessed with as a child, and a petite candy shop that smells like caramel corn and happiness. The market is labyrinthine in its structure, a staircase here, a ramp going down there, oblong shaped shops and secret nooks with views of the Puget Sound. Everything is wooden and creaky and… authentic.
The only way to properly celebrate my revived affection was to go to The DeLuxe, the best damn happy hour in town. Cheap wells, tasty bar food, Bloody Mary’s. Yes And.
Okay, so new stuff. Since every visit is about my old haunts, I rarely go to places that opened after I moved to Chicago. But in true contemporary American fashion, I made a change. My favorite Seattle nouveau:
Licorous – small plates and fancy cocktails in a swank atmosphere. The idea is you order a signature cocktail and then order the food pairing. Think ginger infused vodka with lemoncello, ginger and ginger ale paired with duck prosciutto, candied ginger and pistachio. I did my own thing and drank champagne. Bubbly. Then ate pretzel dots.
Caffe Presse – a little French bistro that serves really affordable wine by the glass, carafe, or bottle. And good eatin’.
Stumptown Coffee – Seattleites resisted this Portland import for months, but the amazing product won them over. I just got an Americano and it was AMAZING. Dark, rich, perfect. It gave Vivace a run for its money…






It might feel a bit more nostalgic because you’ve been away so long, but Josh and I frequent the Market on a semi-regular basis – and it never fails. That surge of pride and thankfulness to live in the NW, that desire to show it off to anybody because everyone has to see how beautiful it is, the delight in discovering hold-in-the-wall eateries, organic produce to snack on, dirt cheap flowers, crowds of colorful people, creative street musicians, the comforting smell of fresh seafood – and yes, the creaky rough wood stairs. I love it all, and it’s vibrant every time.
No-Meato Burrito is probably my new favorite phrase of all time. And it’s from “Bimbo’s Bitch’n Burrito Kitchen”? What’s up with that?! Does everything in Seattle need to be some mind-blowing rhyme?
i want to visit Seatte, San Juan Islands, the sound. . . all of it. And I want you to be my guide. I’m not kidding. The next time you head out there, i want you to tell me, and genuinely tell me how happy you would be if i’d join you. And then i will join you.